Guess who has their own column in Time Out Sydney

Hello, I'm a food blogger and I now have a monthly review column in Time Out Sydney.

I know. I know. It's crazy, huh?

Each month I'll be writing a review piece about an untapped culinary Sydney gem. The idea is to focus on out-of-the-way places, providing a brief snapshot of places serving interesting food in the suburbs of Sydney.

My first review appears in the May issue which is out today in newsagents. Rest assured, I'll be publishing a full copy of the review tomorrow, along with bonus photos.

Do you know a suburban dining secret that has amazing and unusual food? I'm looking for dishes that most Sydneysiders haven't seen before. Drop me an email and let me know - there are too many fantastic restaurants in Sydney that don't get the exposure they deserve!

Send your emails to grabyourfork@yahoo.com.au - I'd love to hear from you!

Updated: 10.15am 28 April 2010
Just grabbed my copy of Time Out Sydney. Here are pics of how it looks in the magazine - and how appropriate that my first column is in the Cheap Eats special! Check back tomorrow for an online copy of the review with all the photos...





Time Out Sydney reviews:

375 Congee & Noodle House, Chatswood (Congee and Teochew cuisine) 
Akash Pacific Cuisine, Liverpool (Fiji Indian cuisine) 
ATL Marantha, Kensington (Indonesian fried chicken with edible bones)
Balkan Oven, Rockdale (Macedonian burek)
Bamiyan, Five Dock (Afghani cuisine)
Battambang, Cabramatta (Deep fried pork intestines and Cambodian cuisine)
Beschico, Epping (Korean fried chicken)
Cyprus Community Club Aphrodite Restaurant (Roast baby goat) 
Dos Senoritas, Gladesville (Mexican street-style tacos) 
Durban Dish, Baulkham Hills (South African cuisine)
Everest Kitchen, Marrickville (Nepali cuisine)
Good Kitchen, Hurstville (Hong Kong cafe)
Hai Au Lang Nuong, Canley Vale (Vietnamese banana leaf charcoal chicken)
Hijazi's Falafel, Arncliffe (Lebanese breakfast)
Indian Chopsticks, Harris Park (Indian Chinese cuisine)
Island Dreams Cafe, Lakemba (Christmas Islands cuisine)
Kambozza, Parramatta (Burmese cuisine)
Kebab Abo Ali, Fairfield (Iraqi sheeps head)

La Paula, Fairfield (Chilean empanadas, lomitos and sweets)
Mario Tokyo Pizza, Strathfield (Bulgogi Korean pizza)
Mie Kocok Bandung, Maroubra (West Java Indonesian noodles)
Misky Cravings, Fairfield (Peruvian cuisine)
Poplar Central Asian Cuisine, Crows Nest (Uighur charcoal lamb skewers)
Olka Polka Bakery & Deli, Campbelltown (Polish cheesecake and rye bread)
Rhinedorf German Restaurant, Beverly Hills (German pork knuckle)
Russian Club, Strathfield (Lebanese sweet kashta cheese burger)
Sea Sweet, Parramatta (Lebanese sweet kashta cheese burger)
Step-A-Side Diner, Cabramatta (Burgers and waffles in a train carriage)
Sugarloaf Patisserie, Kogarah (Empanadas and dulce de leche churros)
Sizzling Fillo, Lidcombe (Filipino pork hock crackling)
Taipei Chef, Artarmon (Taiwanese smoked chicken)
Tehran, Granville (Persian cuisine)
Tuong Lai, Cabramatta (Vietnamese sugar cane prawns)
Via Napoli, Lane Cove (One metre woodfired pizza)